Masala Dosa Recipe 2022.
Wondering the way to make Masala Dosa at home? do this easy Masala Dosa recipe with step by step photos!
Ingredients of Masala Dosa.
Masala Dosa Recipe.
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2 cup parboiled rice
1/2 cup urad dal
1 teaspoon salt
1/4 cup refined oil
1/2 teaspoon fenugreek seeds
1/2 kilograms boiled potato
2 medium chopped green chilli
1 tablespoon mustard seeds
1/4 teaspoon turmeric
salt as needed
1 1/2 cup sliced onion
2 tablespoon refined oil
10 leaves curry leaves
1/4 cup water
How to make Masala Dosa
Step 1 Prepare the batter and ferment overnight
Masala Dosa is one among the foremost popular South Indian delicacies. to organize the batter for Masala Dosa, wash and soak the rice (with fenugreek added into it) and urad dal in separate containers for about 6-8 hours. Once the rice and urad dal are soaked well, grind them separately during a mixer using the water during which they were soaked, till the mixture reaches a smooth consistency. Mix the batter of both the ingredients during a bigger container and add salt thereto . Combine well and permit it to ferment overnight.
Step 2 Prepare the potato filling for Masala Dosa
To prepare the filling of the dosa, heat 2 tbsp oil during a thick-bottomed pan and let the mustard seeds splutter. Then, add sliced onions, curry leaves, green chillies and saute them till the onions turn pink. Then, add a pinch of salt, turmeric powder and blend them well. Now, take the cubed potatoes and add them to the sauteed onions and blend them together. Pour water gradually into the mixture and permit the potatoes to simmer for around 4 minutes. When the mixture is in semi-thick state, close up the gas and let it rest for a couple of seconds.
Step 3 Pan fry your dosa on a dosa tawa
Now, take a dosa tawa and warmth it on low-medium flame. Smear 1 tsp oil thereon to organize the dosa. When the tawa is hot, pour and spread the batter evenly during a circular motion.
Step 4 Add filling and fold the dosa
When the color of dosa’s edges turns into brown, reduce the flame and sprinkle few drops of oil on the dosa sides and put 2 tablespoons of filling. Fold the dosa. Repeat the method until all the batter and filling is employed up. Serve hot Masala Dosa with coconut chutney and sambhar.
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For making that perfect batter for dosa, use short grain or parboiled rice. this may make your dosa crispier.
To attain that golden colour to your dosa, use dry roasted chana dal in your batter.
For better and quick fermentation, try using 1-2 tbsp of methi seeds and put your batter during a warm place. this may also make your dosa tastier.
You might have seen dosa makers sprinkling water on the recent pan then making the dosa. Don’t perform this on the non-stick pan, because it can affect the coating.
Always use ghee or butter for creating your Masala Dosa as this may increase the flavour.