A fiery curry with a coconut base. The highlight of this chicken curry is that the freshly-made malvani masala. an ideal recipe for all the spice lovers out there, Malvani chicken curry may be a hot, delectable chicken recipe from the konkan region of Maharashtra. this is often bound to leave your taste buds tingling for more! How to Make Spicy Malvani Chicken Curry
- 1.Dry roast all the ingredients of the Malvani masala in a pan and coarsely grind them.
- 2.Then grind all the ingredients of the coconut masala into a paste.
- 3.In a kadhai, heat oil, add the onions and the ground coconut masala.
- 4.Stir and cook for about 10 minutes.
- 5.Add 3-4 tsp of the ground Malavani masala, red chilly power and salt to taste.
- 6.Mix in the chicken and then water.
- 7.Cover and let it cook on low flame for about 40 mins till the gravy thickens and the chicken is tender.
- 8.Garnish with chopped coriander leaves and grated coconut.
- 9.Serve hot.
Ingredients of Spicy Malvani Chicken Curry
- 1 Kg chicken (cut into medium sized pieces)
- For the curry:
- 80 ml water
- 3 tbsp refined oil
- 3 onions, finely chopped
- Handful of coconut, grated
- Handful of coriander leaves
- For the malvani masala:
- 1 Bay leaf
- 1/2 Nutmeg
- 6-7 Cloves
- 6-7 Dry red chillies
- 10 Black peppercorns
- 1 large cinnamon stick
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- For the coconut masala paste:
- 3 Green chillies
- 5-6 Garlic cloves
- 1 coconut, grated
- 3/4 inch ginger
Key Ingredients: chicken (cut into medium sized pieces), water, refined oil, onions, coconut, coriander leaves, Bay leaf, Nutmeg, Cloves, Dry red chillies, Black peppercorns, cinnamon stick, cumin seeds, coriander seeds, red chilli powder, turmeric powder, Green chillies, Garlic cloves, coconut, ginger